Best recipe Fluffy Apple cake soft and sweet
Apple cake is a dessert that is always unanimous unless you have very difficult guests. With this detailed recipe, you'll learn how to make a fluffy apple cake that will make your success at the end of a meal or snack.
PREPARATION GUIDE: FLUFFY APPLE CAKE
Ingredients
- 6 apples
- 100g flour
- 100g sugar
- 100g melted butter
- 3 eggs
- 1/2 packet of baking powder
- butter for the mold
- 1 pinch of salt
Preparation
STEP 1
To start this recipe for fluffy apple cake, anticipate baking by preheating the oven th.6 (180oC).
STEP 2
Peel and dice the apples, not forgetting to remove the seeds and hard central parts.
STEP 3
In a bowl, beat the whole eggs and sugar by hand with a whisk or electric mixer, then add the melted butter, flour, yeast, and salt. Mix with a wooden spoon until smooth and smooth.
STEP 4
When the dough is ready, add the apple pieces and mix them with the dough.
STEP 5
Butter a cake or cake pan or choose a silicone baking pan and place the mixture on it.
STEP 6
Bake for 30 minutes. Leave for a moment and serve your fluffy apple cake alone or with a red fruit coulis.
STEP 7
Enjoy your meal!
To start this recipe for fluffy apple cake, anticipate baking by preheating the oven th.6 (180oC).
STEP 2
Peel and dice the apples, not forgetting to remove the seeds and hard central parts.
STEP 3
In a bowl, beat the whole eggs and sugar by hand with a whisk or electric mixer, then add the melted butter, flour, yeast, and salt. Mix with a wooden spoon until smooth and smooth.
STEP 4
When the dough is ready, add the apple pieces and mix them with the dough.
STEP 5
Butter a cake or cake pan or choose a silicone baking pan and place the mixture on it.
STEP 6
Bake for 30 minutes. Leave for a moment and serve your fluffy apple cake alone or with a red fruit coulis.
STEP 7
Enjoy your meal!
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